Church Pork Chops

• 1 cup rice
• 1 (1 1/4 ounce) envelope onion soup mix
• 14 cup ketchup
• 2 teaspoons Worcestershire sauce
• 2 tablespoons bell peppers, chopped
• 2 cups boiling water
• 4 pork chops

1. Mix all ingredients except chops and put in casserole dish.
2. Top with pork chops.
3. Bake covered at 350 degrees for one hour.

rice, onion soup, ketchup, worcestershire sauce, bell peppers, boiling water, pork chops

Taken from www.food.com/recipe/church-pork-chops-452827 (may not work)