Smoky Killer BBQ Sauce

• 2 tablespoons vegetable oil
• 14 cup minced fresh onion
• 1 12 cups water
• 12 cup tomato paste
• 12 cup white vinegar
• 12 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 34 teaspoons salt
• 1 teaspoon liquid smoke
• 1 teaspoon whiskey
• 14 teaspoon fresh coarse ground black pepper
• 18 teaspoon garlic powder
• 18 teaspoon paprika

1. Heat oil in a medium sauce pan over medium-high heat.
2. Saute the onion for 5 minutes until they start the brown.
3. Add the remaining ingredients and bring mixture to boil then reduce heat and simmer for 1 1/4 hours, uncovered, or until the sauce thickens.
4. Remove from heat.

vegetable oil, fresh onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, liquid smoke, whiskey, fresh coarse ground black pepper, garlic, paprika

Taken from www.food.com/recipe/smoky-killer-bbq-sauce-427930 (may not work)