Shrimp and Crab Nachos

• 1 Avocado
• 1 bunch Cilantro (dried or freshly chopped)
• 2 cans Lump Crab (drained)
• to taste Old Bay Seasoning
• 1 bag easy peel shrimp
• 2 bag tortilla chips

1. Preheat oven to 375F
2. Clean and peel shrimp.
3. Cut shrimp into bite size pieces.
4. Layer tortilla chips with shrimp, crab, and cheese in a 12x9 baking pan ending with shrimp and cheese.
5. (i.e.
6. : chips, crab, cheese, shrimp, cheese)
7. Cook until cheese melts, and shrimp turn pink.
8. 30-40 minutes depending on size of shrimp.
9. Sprinkle with Old Bay Seasoning.
10. Top with salsa and diced avocado.
11. Sprinkle with cilantro.

avocado, cilantro, lump, bay seasoning, easy, tortilla chips

Taken from cookpad.com/us/recipes/487665-shrimp-and-crab-nachos (may not work)