Lemonade Ice Cream Squares

• 20 vanilla creme-filled vanilla sandwich cookies
• 1/4 cup butter, melted
• 1/4 cup water
• 1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
• 3 cups vanilla ice cream, softened
• 1-1/4 cups sliced strawberries Safeway 1 lb For $3.99 thru 02/09

1. Heat oven to 325 degrees F.
2. Line 8-inch square pan with foil, with ends of foil extending over sides.
3. Process cookies in food processor until fine crumbs form; spoon into medium bowl.
4. Add butter; mix well.
5. Press crumb mixture onto bottom of prepared pan.
6. Bake 8 to 10 min.
7. or until lightly browned.
8. Cool.
9. Add water to drink mix in small bowl; stir until mix is dissolved.
10. Gradually add to ice cream in large bowl, mixing well after each addition.
11. Spoon over crust.
12. Freeze 3 hours or until firm.
13. Serve topped with strawberries.

vanilla creme, butter, water, mix, vanilla ice cream, strawberries

Taken from www.kraftrecipes.com/recipes/lemonade-ice-cream-squares-184149.aspx (may not work)