Spinach Balls

• 1 (6 ounce) boxstove top stuffing mix for chicken
• 2 (10 ounce) packages frozen chopped spinach
• 23 cup Italian salad dressing (bottled is fine)
• 3 eggs, lightly beaten
• 1 cup parmesan cheese, grated
• 1 cup fresh mushrooms, chopped
• 1 small onion, chopped
• 1 cup hot water

1. Mix -- Just add all the ingredients together in a medium size bowl and mix well.
2. Then form into 1" or golf ball size appetizers.
3. Place on a baking sheet sprayed with pam or a non stick spray or you can line the pan with parchment paper.
4. Bake -- Heat the oven to 400 and bake the "balls" for 12-15 minutes until golden brown.
5. This will make around 40 balls.
6. I usually split the recipe in half, but it depends on the crowd.
7. These never last very long.
8. I like to serve a creamy parmesan dip on the side.

chicken, spinach, italian salad dressing, eggs, parmesan cheese, fresh mushrooms, onion, water

Taken from www.food.com/recipe/spinach-balls-394373 (may not work)