Big Fat Greek Salad With White Beans, Kalamata Olives And Feta

• 2 tablespoons red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 4 cups romaine lettuce, cut into 1 inch ribbons
• 1 cup carrot, shredded
• 1 cup cucumber, cut into 1/2 inch cubes
• 1 cup tomatoes, cut into 1/2 inch cubes
• 1 (15 ounce) can white beans, rinsed and drained
• 1/3 cup feta cheese, crumbled
• 20 kalamata olives, pitted
• 1 cup herbed croutons

1. Whisk together vinegar, oil, oregano, and pepper in a large bowl.
2. Add lettuce, carrots, cucumber, tomato, beans, and feta; toss.
3. Either divide into 4 small bowls or keep in one large one.
4. Top with olives and croutons.

red wine vinegar, olive oil, oregano, ground black pepper, romaine lettuce, carrot, cucumber, tomatoes, white beans, feta cheese, olives, croutons

Taken from www.food.com/recipe/big-fat-greek-salad-with-white-beans-kalamata-olives-and-feta-123717 (may not work)