Berry-Mi-Su: Berry-Me-Up

• 1 package ladyfingers
• 1 package frozen raspberries, defrosted, 10 ounces
• 8 large strawberries, sliced
• 1/2 cup fresh blackberries, a couple of handfuls
• 1 cup mascarpone cheese, available in specialty cheese case of supermarket
• 1/3 cup heavy cream
• 1/2 cup confectioners' sugar

1. Open the ladyfingers and separate them.
2. Strain the frozen berries over a bowl, reserve juice.
3. Combine defrosted raspberries with sliced strawberries and blackberries.
4. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.
5. Press the cakes down a bit to fit the lines of the glass.
6. Paint the ladyfingers with raspberry juice, liberally.
7. Beat cheese with cream and sugar on low, 2 minutes.
8. Spoon berries, then sweetened mascarpone into glasses.
9. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.

ladyfingers, frozen raspberries, strawberries, fresh blackberries, mascarpone cheese, heavy cream, sugar

Taken from www.foodnetwork.com/recipes/rachael-ray/berry-mi-su-berry-me-up-recipe.html (may not work)