Almond Joy

• 1 14-oz. premade angel food cake
• 2 12-oz. pkg. soft silken tofu
• 4 Tbs. confectioners sugar
• 1 Tbs. almond extract, or to taste
• 1 8-oz. pkg. almond paste
• 2 cups sliced almonds, toasted, for garnish
• Chocolate syrup, as desired

1. Tear angel food cake into about 2x4-inch rectangles, and put about half of them into 3-quart serving dish.
2. Put tofu, sugar, almond extract and almond paste into blender or food processor, and puree until smooth.
3. Pour half mixture over cake pieces, and top with remaining cake.
4. Pour remaining mixture over cake, and garnish with almonds and drizzles of chocolate syrup.
5. Chill, or serve immediately.

premade angel, silken, confectioners sugar, almond, almond paste, almonds, chocolate syrup

Taken from www.vegetariantimes.com/recipe/almond-joy/ (may not work)