Mom's Stuffed Cabbage Recipe

• 1 pound boneless veal (grnd)
• 3/4 to 1 c. rice
• 1 med. head cabbage
• 1 egg
• 1 med. onion
• 2 cans tomato soup
• 1 can tomatoes (if you like)
• Salt and pepper to taste

1. Add in water to large pot and allow to boil.
2. Add in cabbage to boiling water for about 5 min.
3. Cover cabbage while preparing mix.
4. Wash rice.
5. Mix together rice, egg, salt, pepper, grnd veal and about 2 Tbsp.
6. tomatoes.
7. Fry onion and add in to mix.
8. Add in water if filling is not soft sufficient.
9. Place filling in center of large cabbage leaves; fold over to seal.
10. Cut up remaining cabbage and place on bottom of pan.
11. Add in stuffed cabbage.
12. Add in tomato soup and tomatoes; also about 1 can of water.
13. Cook on stove for approximately 1 1/2 hrs.
14. May be prepared a day ahead of time if preferred.

veal, rice, head cabbage, egg, onion, tomato soup, tomatoes, salt

Taken from cookeatshare.com/recipes/mom-s-stuffed-cabbage-20066 (may not work)