Creamy Gravy & Meatballs

• 1 package (16 Oz. Package) Egg Noodles
• 2 whole Medium Onions, Thinly Sliced
• Olive Oil, For Cooking
• 2 jars (12 Oz. Jar) Any Flavor Gravy
• 1 package (8 Oz. Package) Cream Cheese, Softened
• 1 pound Meatballs (if Frozen, Thaw First)

1. Boil egg noodles.
2. After slicing onions, heat some olive oil in a deep skillet and carmelize the onions.
3. Remove onions from skillet.
4. Add gravy to the skillet, bring to a boil.
5. Add cream cheese, stirring until thoroughly combined.
6. Add meatballs and return onions to the mixture.
7. Cook, stirring occasionally, until meatballs are done.
8. Serve over egg noodles, with French bread or biscuits if you desire.
9. You can also use any other kind of pasta, or rice or potatoes to serve this over.

egg noodles, onions, olive oil, cream cheese, meatballs

Taken from tastykitchen.com/recipes/main-courses/creamy-gravy-meatballs/ (may not work)