Broccoli Pasta Toss Recipe

• 2 c. Broccoli flowerets
• 4 ounce Fettuccine, broken up
• 1 Tbsp. Oil, cooking
• 3 Tbsp. Parmesan cheese, grated
• 1 tsp Sesame seed, toasted
• 1/8 tsp Garlic pwdr

1. In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 min or possibly just till tender, stirring once or possibly twice.
2. Drain.
3. Add in oil to pasta mix and toss.
4. Add in cheese, sesame seeds, garlic, and pepper to taste.
5. Toss gently to coat.
6. Serve immediately.
7. BETTER HOMES AND GARDENS

broccoli flowerets, ounce fettuccine, oil, parmesan cheese, sesame seed, garlic

Taken from cookeatshare.com/recipes/broccoli-pasta-toss-92863 (may not work)