Camper's Saucepan Fudge Cake Recipe

• 1 1/2 ounces unsweetened chocolate
• 1/2 c. water
• 1 c. butter
• 1 c. all-purpose flour, sifted
• 1 c. sugar
• 1 1/2 tsp. baking pwdr
• 1/2 tsp. salt
• 1 egg
• 1 tsp. vanilla
• nine chocolate covered mint patties (optional)

1. NOTE: this recipe is for use on an electric range or possibly warm plate only.
2. Don't use with with a gas stove.
3. Choose a heavy cast-iron skillet or possibly Dutch oven with a tightly fitting cover.
4. Place chocolate, water and butter into a 2 qt saucepan and cook over medium heat till chocolate has melted.
5. Sift together dry ingredients and mix with melted chocolate till smooth.
6. Stir in egg, lowfat milk, and vanilla; beat with a spoon or possibly electric mixer for one minute.
7. Cover tightly and bake 40 min on top of the stove using the lowest possible heat setting.
8. Cake is done when top springs back in the center when pressed lightly with finger.
9. Uncover and allow to cold five min before removing from the pan.
10. Turn out and turn right side up.
11. Arrange nine chocolate covered mint patties over top of cake while cake is still warm so which chocolate will soften and in three to five min.
12. Use a knife or possibly spatula to spread softened mints.

chocolate, water, butter, flour, sugar, baking pwdr, salt, egg, vanilla, chocolate covered mint

Taken from cookeatshare.com/recipes/camper-s-saucepan-fudge-cake-60818 (may not work)