Breakfast Cookies W/Fruit

• 2 cups brown sugar
• 2 cups rolled oats
• 1 12 cups whole wheat flour
• 1 12 cups flour
• 1 cup flax seed
• 1 tablespoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 2 12 tablespoons cinnamon
• 1 teaspoon nutmeg
• 14 cup canola oil
• 3 eggs
• 12 cup applesauce
• 14 cup chopped dried apricots or 14 cup prune
• 14 cup raisins
• 1 cup walnuts
• 1 cup chopped walnuts (optional)

1. Preheat oven to 325.
2. Mix all ingredients together in large mixing bowl.
3. Work with batter and form into 2-3 inch balls.
4. (use about 1/4 c measuring cup to scoop batter).
5. Place on cookie sheets about 2 inches apart.
6. Use the bottom of a glass dipped in water to flatten.
7. Bake about 8 minutes for soft cookies.
8. Cool.

brown sugar, rolled oats, whole wheat flour, flour, flax seed, baking soda, baking powder, salt, cinnamon, nutmeg, canola oil, eggs, applesauce, prune, raisins, walnuts, walnuts

Taken from www.food.com/recipe/breakfast-cookies-w-fruit-297056 (may not work)