Chocolate Chip Cookie Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package instant vanilla pudding
• 4 eggs
• 1 cup water
• 13 cup canola oil (you can use veg oil if you want)
• 1 (12 ounce) package semi-sweet chocolate chips
• 1 12 cups finely chopped pecans, if desired
• confectioners' sugar, for garnish if desired

1. Preheat oven to 350.
2. Grease and flour 10-inch Bundt pan.
3. In a large bowl, combine cake mix, pudding mix, eggs, water and oil.
4. Beat 1 minute on low to combine and then 2 more minutes on med.
5. Coat chocolate chips with flour, if desired, to keep them from sinking.
6. Stir in chocolate chips and pecans (if using).
7. Pour into prepped pan.
8. Bake 40-50 minutes or until toothpick inserted in center comes out clean.
9. Cool in pan 25 minutes.
10. Invert onto serving plate and cool completely.
11. Dust with confectioner's sugar, if desired.

yellow cake, vanilla pudding, eggs, water, canola oil, semisweet chocolate chips, pecans, confectioners

Taken from www.food.com/recipe/chocolate-chip-cookie-cake-410305 (may not work)