Dolce Freddo Belvedere (Chilled Dessert Belvedere)

• 8 tablespoons butter (at room temp)
• 6 egg yolks (hard-boiled)
• 1/2 cup sugar
• 1/8 teaspoon salt
• 6 tablespoons rum
• 36 ladyfingers (See Note)
• 1 1/2 cups port wine (white port only)

1. Using a blender, combine the butter, egg yolks, sugar, salt & rum.
2. Blend at med speed for 3-4 min till butter cream is smooth & fluffy.
3. Working quickly, dip 9 ladyfingers (1 at a time) into the wine & arrange them in a layer on a serving platter.
4. Carefully spread 1/4 of the butter cream over them & repeat the layering process 3 more times to end w/a top layer of butter cream.
5. Cover & refrigerate for 24 hrs b4 serving.
6. NOTE: This recipe assumes you will buy commercially prepared ladyfingers, but you may also choose from 7 recipes for them posted on RZ.

butter, egg yolks, sugar, salt, rum, ladyfingers, port wine

Taken from www.food.com/recipe/dolce-freddo-belvedere-chilled-dessert-belvedere-213534 (may not work)