Creamy Alfredo Meatball Subs

• 1 cup Classico Alfredo di Roma Alfredo Pasta Sauce
• 1/3 cup water
• 24 frozen fully cooked meatballs (1/2 lb./225 g)
• 4 submarine rolls, partially split
• 1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1 Tbsp. chopped fresh parsley

1. Combine pasta sauce and water in large skillet sprayed with cooking spray.
2. Add meatballs; stir until evenly coated.
3. Cook on medium-high heat 10 min.
4. or until heated through, stirring occasionally.
5. Fill rolls with meatballs and sauce; top with cheese and parsley.

pasta sauce, water, meatballs, submarine rolls, mozzarella cheese, parsley

Taken from www.kraftrecipes.com/recipes/creamy-alfredo-meatball-subs-186798.aspx (may not work)