Feta Cheese Felafel

• 2 Tins chick peas in water, drained
• 2 clove Garlic
• 2 tbsp Plain flour
• 2 tbsp Water
• 1/2 Lemon juice and zest
• 50 grams Feta cheese
• 1/2 Onion finely chopped
• 1 tsp Cumin seed
• 1 tsp Coriander seed
• 1 tsp Heaped of turmeric
• 1 tsp Paprika
• 1 pinch Chilli pepper
• 1 dash Evoo
• 1 pinch Salt and pepper
• 1 tbsp Chopped fresh coriander
• 1 tbsp Chopped fresh parsley

1. Add the cumin and coriander seed with the onion to a shallow non stick frying pan, toast for 2 minutes and transfer to a food processor.
2. Drain the chick peas and add to the food processor.
3. Add all other ingredients except the olive oil and blend to a rough paste.
4. Heat the oil in the pan, form the paste into patties and roll them in flour so they will be easier to handle and not too sticky in the pan.
5. Fry lightly for 5 minutes on each side.
6. Serve with pitta bread, salad and a mint yoghurt sauce, or however you like!

chick peas, clove garlic, flour, water, lemon juice, feta cheese, onion, cumin, turmeric, paprika, chilli pepper, salt, fresh coriander, parsley

Taken from cookpad.com/us/recipes/360282-feta-cheese-felafel (may not work)