Moroccan Chicken (Slow Cooker)

• 8 chicken thighs
• salt
• ground black pepper
• 14 cup olive oil
• 6 cups thinly sliced onions
• 1 tablespoon minced garlic
• 2 (14 1/2 ounce) cans diced tomatoes
• 2 tablespoons honey
• 1 12 teaspoons ground ginger
• 12 teaspoon cinnamon
• 12 teaspoon saffron
• 12 cup slivered almonds

1. Place all ingredients in Crock pot.
2. Cook on low for 8 hours
3. Serve over couscous.
4. enjoy!

chicken, salt, ground black pepper, olive oil, onions, garlic, tomatoes, honey, ground ginger, cinnamon, saffron, almonds

Taken from www.food.com/recipe/moroccan-chicken-slow-cooker-498101 (may not work)