Azeka Style Ribs

• 3 cups Soy Sauce
• 2 cups Water
• 4 cups Brown Sugar
• 1/4 cups Red Cider Vinegar
• 1/2 cups White Vinegar
• 1- 1/2 Tablespoon Sesame Oil
• 1 Tablespoon Fish Sauce
• 6 ounces, weight Fresh Gingerroot
• 8 cloves Fresh Garlic
• 32 Korean Cut Beef Short Ribs (flanken Cut)

1. Place all ingredients, with the exception of the ribs, into your food processor and process until the garlic and ginger are both minced to small pieces.
2. Place ribs in a large bag and pour the marinade over them, covering completely.
3. Marinate for three days.
4. Discard marinade and grill on a medium hot grill for about four to five minutes per side.

soy sauce, water, brown sugar, red cider vinegar, white vinegar, sesame oil, fish sauce, gingerroot, garlic, short

Taken from tastykitchen.com/recipes/main-courses/azeka-style-ribs/ (may not work)