Crock Pot Chicken Cordon-Bleu

• 5 skinless chicken breasts, pounded thin
• 5 slices smoked ham
• 5 slices muenster cheese or 5 slices swiss cheese
• 1 bunch celery, chopped
• 1 (10 1/2 ounce) can cream of celery soup
• 0.5 (16 ounce) container French onion dip

1. Spray crock pot with Pam
2. Season chicken with salt and freshly cracked black pepper.
3. Put ham, cheese on pounded chicken slice, roll up, brown one side, put all in crock pot in a row so that they don't come unrolled.
4. Put chopped celery on top of chicken
5. Mix soup and french onion dip, spoon evenly on top of Chicken
6. Sprinkle with freshly cracked black pepper.
7. Cook on low, 4-6 hours (depending on your crock pot).

chicken breasts, ham, muenster cheese, celery, cream of celery soup, onion

Taken from www.food.com/recipe/crock-pot-chicken-cordon-bleu-294071 (may not work)