Cafe Sorbet

• 1/2 cup Maxwell House Cafe, Instant Coffee Beverage Mix Mix, any flavour
• 2 cups hot milk
• 2 Tbsp. sugar

1. Dissolve 1/2 cup Maxwell House Cafe Mix, any flavour, in 2 cups hot milk in large bowl.
2. Add 2 Tbsp.
3. sugar; stir until dissolved.
4. Pour into 8-inch square pan.
5. Freeze about 1-1/2 hours or until almost firm.
6. Break up mixture with fork.
7. Freeze an additional 2 hours or until firm.
8. Break mixture up again with fork.
9. Spoon into dessert dishes just before serving.

maxwell, hot milk, sugar

Taken from www.kraftrecipes.com/recipes/cafe-sorbet-82623.aspx (may not work)