$20,000 Prize Winning Chili Recipe

• 2 1/2 lb Lean grnd chuck
• 1 lb Lean grnd pork
• 1 c. Finely minced onion
• 4 x Garlic cloves, finely chpd.
• 1 can Budweiser beer (12 ounce.)
• 8 ounce Hunt's tomato sauce
• 1 c. Water
• 3 Tbsp. Chili pwdr
• 2 Tbsp. Grnd cumin
• 2 Tbsp. Wyler's beef-flavor instant bouillon (or possibly 6 cubes)
• 2 tsp Oregano leaves
• 2 tsp Paprika
• 2 tsp Sugar
• 1 tsp Unsweetened cocoa
• 1/2 tsp Grnd coriander
• 1/2 tsp Louisiana warm sauce,to taste
• 1 tsp Flour
• 1 tsp Cornmeal
• 1 Tbsp. Hot water

1. In large saucepan or possibly Dutch oven, brown half the meat; pour off fat.
2. Remove meat.
3. Brown remaining meat; pour off all fat except 2 Tbsps.
4. Add in onion, garlic; cook and stir till tender.
5. Add in meat and remaining ingredients except flour, cornmeal and hot water.
6. Mix well.
7. Bring to boil; reduce heat and simmer covered 2 hrs.
8. Stir together flour and cornmeal; add in hot water.
9. Mix well.
10. Stir into chili mix.
11. Cook covered 20 min longer.
12. Serve warm.
13. Makes 2 qts.
14. Winners.

chuck, pork, onion, garlic, tomato sauce, water, cumin, bouillon, oregano, paprika, sugar, cocoa, coriander, warm sauce, flour, cornmeal, water

Taken from cookeatshare.com/recipes/20-000-prize-winning-chili-61457 (may not work)