Tequila Sunrise Sangria
- 1 orange
- 1 lime
- 1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*
- 2 cups lemon lime soda (or ginger ale)
- 1 cup tequila
- 1 Bosc pear, cored and cut into 1/2-inch pieces
- 1/2 pint raspberries
- Slice half the orange into circles then slice in half to form half moons.
- Squeeze the second half into a large pitcher filled with ice.
- Do the same with the lime.
- Add the Prosecco, soda, and tequila to the pitcher and gently combine.
- Add fruit and serve.
orange, lime, pink, lemon lime soda, tequila, pear, raspberries
Taken from www.foodnetwork.com/recipes/sunny-anderson/tequila-sunrise-sangria-recipe.html (may not work)