Tequila Sunrise Sangria

• 1 orange
• 1 lime
• 1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*
• 2 cups lemon lime soda (or ginger ale)
• 1 cup tequila
• 1 Bosc pear, cored and cut into 1/2-inch pieces
• 1/2 pint raspberries

1. Slice half the orange into circles then slice in half to form half moons.
2. Squeeze the second half into a large pitcher filled with ice.
3. Do the same with the lime.
4. Add the Prosecco, soda, and tequila to the pitcher and gently combine.
5. Add fruit and serve.

orange, lime, pink, lemon lime soda, tequila, pear, raspberries

Taken from www.foodnetwork.com/recipes/sunny-anderson/tequila-sunrise-sangria-recipe.html (may not work)