Three of a Kind Citrus Sherbet

• 1 grapefruit
• 1 orange
• 1 lemon
• 2 cups sugar
• 3 cups water, cold
• 1 egg white, stiffly beaten

1. Extract juice from fruit; add sugar and water and stir until sugar is dissolved.
2. Freeze to slush.
3. Fold in stiffly beaten egg white and continue freezing until firm.

grapefruit, orange, lemon, sugar, water, egg

Taken from www.food.com/recipe/three-of-a-kind-citrus-sherbet-342544 (may not work)