Balsamic Peppercorn Steak

• 1 (1 1/16 ounce) packagemccormick grill mates peppercorn & garlic marinade
• 14 cup water
• 14 cup vegetable oil or 14 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon McCormick Thyme Leaves
• 2 lbs New York strip steaks, Rib-eye steak (about 1-inch thick) or 2 lbs sirloin steaks (about 1-inch thick)

1. Mix marinade mix, water, oil, vinegar and thyme in small bowl.
2. Place steaks in a large resealable plastic bag or glass dish.
3. Add marinade; turn to coat well.
4. Refrigerate 15 minutes or longer for extra flavor.
5. Remove steaks from marinade.
6. Discard any remaining marinade.
7. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

grill mates, water, vegetable oil, balsamic vinegar, thyme, new

Taken from www.food.com/recipe/balsamic-peppercorn-steak-499567 (may not work)