Mustard Roasted Salmon

• 1 1/4 pound wild salmon, skin removed, cut into 4 pieces
• 2 tablespoons whole grain mustard
• 2 tablespoons 100% pure maple syrup
• 1 clove garlic, minced
• Juice of 1/2 a lemon

1. Preheat oven to 400-degrees Fahrenheit.
2. Place salmon pieces on a sheet pan lined with parchment paper.
3. Season with salt and pepper; roast for 10 minutes.
4. In a small bowl, combine mustard, maple syrup, garlic and lemon juice.
5. After the 10 minutes of cooking, brush salmon with mixture and return to the oven for 5 minutes or until salmon is just cooked through.
6. Nutrition Information (per serving):
7. Calories: 240; Total fat: 9 grams; Saturated fat: 1.5 grams; Carbohydrates: 14 grams; Cholesterol: 50 milligrams; Sodium: 125 milligrams; Protein: 25 grams

salmon, whole grain mustard, maple syrup, clove garlic

Taken from www.foodnetwork.com/recipes/mustard-roasted-salmon-recipe.html (may not work)