Sauteed Greens n' Shrooms

• 3 tablespoons extra-virgin olive oil
• 1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)
• 1 pound Swiss chard, stemmed and coarsely chopped
• Salt and freshly ground black pepper
• 1/2 lemon, juiced
• 2 tablespoons butter
• A drizzle honey

1. Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat.
2. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt.
3. Season with salt and pepper.
4. Dress greens with lemon juice then toss with butter as it melts to form a sauce.
5. Drizzle a little honey over the greens and serve.

extravirgin olive oil, mushrooms, swiss chard, salt, lemon, butter, honey

Taken from www.foodnetwork.com/recipes/rachael-ray/sauteed-greens-n-shrooms-recipe.html (may not work)