Stuffed Green Peppers

• 1 pkg. (10 oz.) frozen corn
• 1 can (15 oz.) can red kidney beans, drained
• 1 can (1-3/4 lb.) can crushed tomatoes
• 1/4 cup chopped onion
• 1-1/2 cup cooked rice
• 1 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 2 cups shredded cheddar cheese
• 4 green peppers, tops removed and seeded

1. Combine all ingredients except cheese and peppers.
2. Stuff peppers to top.
3. Put in crock-pot.
4. Put 3 in bottom and 1 on top.
5. Cover.
6. Cook on low 6-8 hours or high 3-4 hours.
7. Sprinkle with 1/4 cup cheese in last 30 minutes.

corn, red kidney beans, tomatoes, onion, rice, worcestershire sauce, salt, pepper, cheddar cheese, green peppers

Taken from www.foodgeeks.com/recipes/350 (may not work)