Italian Sausage Spaghetti

• 1 lb. Italian sausage *
• 1 cup milk
• 1 egg
• 2 tbsp. Italian seasoning
• 2 tbsp. garlic powder
• 1 md. onion, chopped
• 1 green pepper, chopped
• 2 cups Cheddar cheese
• 1 jar spaghetti sauce
• 1 lb. spaghetti

1. Prepare spaghetti as directed.
2. Cook sausage until browned.
3. Remove from skillet and save 1 tablespoon of grease in skillet.
4. Add onion and green pepper; cook until tender.
5. Add sausage, seasoning and garlic.
6. Drain spaghetti; mix sausage and vegetables with spaghetti.
7. Add milk, egg, cheese, sauce and mix.
8. Spray with oil a large casserole dish and pour mix in and level with spoon.
9. Preheat oven to 300F, bake for 1 hour.
10. Remove and let rest for 5 minutes.

italian sausage, milk, egg, italian seasoning, garlic powder, onion, green pepper, cheddar cheese, spaghetti sauce, spaghetti

Taken from www.foodgeeks.com/recipes/18279 (may not work)