Loaded BBQ Chicken Nachos

• 3 qt. grilled boneless skinless chicken breasts, diced
• 1-1/2 cups Kraft BarBQ Sauce
• 288 each tortilla chips
• 3 cups red onions, diced
• 6 cups black beans, rinsed
• 6 cups frozen corn, thawed, drained
• 3 qt. Kraft Habanero Heat Shredded Cheese
• 6 cups plum tomatoes, seeded, diced
• 3 cups Chopped fresh cilantro

1. Combine chicken and BarBQ Sauce.
2. Refrigerate until ready to use.
3. For Each 4 Serving Share Platter: Arrange 48 chips (7 oz./200 g) on 12-inch (30 cm) ovenproof serving dish.
4. Top with 2 cups (500 mL) chicken mixture, 1/2 cup (125 mL) onions, 1 cup (250 mL) each beans and corn, and 2 cups (500 mL) cheese.
5. Bake in 400F standard oven 5 to 8 min.
6. or until cheese is melted.
7. Top with 1 cup (250 mL) tomatoes and 1/2 cup (125 mL) cilantro.

chicken breasts, barbq sauce, tortilla chips, red onions, black beans, frozen corn, cheese, tomatoes, fresh cilantro

Taken from www.kraftrecipes.com/recipes/loaded-bbq-chicken-nachos-159418.aspx (may not work)