Almond Torte

• 1 angel food cake
• 1 pt. milk
• 4 egg yolks
• 1 c. sugar
• 2 Tbsp. flour
• 4 egg whites
• pinch of salt
• 1 envelope unflavored gelatin
• 1/2 c. cold water
• 1/2 tsp. almond extract
• 1 pkg. Dream Whip
• toasted almonds or coconut

1. Make atustard
2. of
3. milk,
4. egg yolks, sugar, flour and salt in top
5. oft
6. double
7. boiler.
8. When done and while still hot, add gelatin
9. which has been softened in cold water.
10. Add almond extract.
11. Whip
12. Dream
13. Whip as directed on package; set aside. Beat egg whites until stiff.
14. Combine whipped topping, egg whites and custard.
15. Break the cake into bite-size pieces into deep baking dish.
16. Pour custard mixture over cake and let stand overnight.teveral
17. hourstefore serving, whip another package of Dream Whip
18. andtover
19. entire
20. top of cake.
21. Cover with toasted almonds or coconut.

cake, milk, egg yolks, sugar, flour, egg whites, salt, unflavored gelatin, cold water, almond extract, dream whip, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=570989 (may not work)