Artichokes With Green Sauce

• 14 cup dry white wine
• 2 tablespoons lemon juice
• 1 tablespoon finely chopped parsley
• 12 teaspoon dried marjoram
• 14 teaspoon dried tarragon
• 1 (8 1/2 ounce) can artichoke hearts, drained

1. Combine wine, lemon juice and herbs.
2. Pour over artichoke hearts.

white wine, lemon juice, parsley, marjoram, tarragon

Taken from www.food.com/recipe/artichokes-with-green-sauce-337215 (may not work)