Caramelised Artichoke And Tomato Toasts Recipe

• 1 lrg Can, (400g) artichoke hearts
• 1 x Garlic cloves, finely minced, up to 2
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Finely-minced fresh basil Salt and pepper
• 4 x Tomatoes, halved
• 3 tsp Tomato puree
• 4 x Wholegrain rolls, halved

1. Preheat the grill.
2. Drain the artichoke hearts thoroughly and cut each one in half.
3. Mix the garlic with the oil and brush on to a non-stick baking sheet.
4. Sprinkle the artichokes with half the basil and a little salt and pepper, and place on the baking sheet.
5. Spread the halved tomatoes with tomato puree and the remaining basil, and place on the baking sheet.
6. Cook under the warm grill for a few min till they are beginning to brown.
7. Place one or possibly two halved artichokes and a halved tomato on each roll, then return to the grill to brown.
8. Leave to cold for a few min before serving.
9. If desired, you can put a slice of goat's cheese or possibly soft blue cheese on top of the roll before returning it to the grill.

hearts, garlic, extra virgin olive oil, fresh basil salt, tomatoes, tomato puree, wholegrain rolls

Taken from cookeatshare.com/recipes/caramelised-artichoke-and-tomato-toasts-99883 (may not work)