Avocado 'N Everything Pizza

• 2 cups buttermilk baking mix
• 12 cup water, hot
• 1 (8 ounce) can tomato sauce
• 14 cup green onion, chopped
• 12 cup mozzarella cheese, shredded
• 12 cup mushroom, sliced
• 13 cup ripe olives, sliced
• 1 small tomatoes, sliced
• 2 tablespoons olive oil
• 1 avocado, seeded, peeled and sliced
• to taste fresh basil leaf (optional)

1. Heat oven to 425F.
2. Stir together buttermilk mix and water with fork in small bowl.
3. Pat or roll into 12-inch circle on ungreased baking sheet or pizza pan.
4. Mix together tomato sauce and green onion; spread over pizza dough.
5. Top with cheese, mushrooms, olives and tomato slices.
6. Drizzle olive oil over top.
7. Bake 15 to 20 minutes or until edge of crust is golden brown.
8. Remove pizza from oven and arrange avocado slices over top.
9. Garnish with basil leaves and serve.

buttermilk baking, water, tomato sauce, green onion, mozzarella cheese, mushroom, ripe olives, tomatoes, olive oil, avocado, basil leaf

Taken from www.food.com/recipe/avocado-n-everything-pizza-4668 (may not work)