Sangria II

• 2 bottles chilled dry red wine
• 1 cup cognac
• 1/2 cup Triple Sec or Cointreau
• 1/3 cup superfine granulated sugar, or to taste
• 1 orange, sliced thin
• 1 lemon, sliced thin
• 2 cups chilled seltzer or club soda

1. In a bowl, combine wine, cognac, Triple Sec and sugar.
2. Stir until sugar is dissolved.
3. Stir in the orange and lemon slices and chill for 1 hour.Transfer to a punch bowl, stir in seltzer, and add a block of ice or ice cubes.

bottles, cognac, triple sec, sugar, orange, lemon, chilled seltzer

Taken from www.epicurious.com/recipes/food/views/sangria-ii-200766 (may not work)