Ham & Cheese Meatloaf

• 1-1/2 lb. (675 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 14 Ritz Crackers, coarsely crushed (about 3/4 cup)
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
• 1/2 cup Kraft BarBQ Sauce, divided
• 4 slices (70 g) deli ham

1. Heat oven to 375 degrees F.
2. Place first 5 ingredients in large bowl.
3. Add half each of the cheese and barbecue sauce; mix well.
4. Press half onto bottom of 9x5-inch loaf pan.
5. Cover with half the ham, remaining cheese and remaining ham; top with remaining ground beef mixture.
6. Shape into loaf.
7. Bake 1 hour 5 min.
8. or until done (160 degrees F), brushing with remaining barbecue sauce after 50 min.
9. Let stand 5 min.
10. before slicing.

extralean ground beef, crackers, onion, parsley, egg, cheddar cheese, barbq sauce, deli ham

Taken from www.kraftrecipes.com/recipes/ham-cheese-meatloaf-120833.aspx (may not work)