Garlic-Buttered Sliced Steak With Onions

• 3 tablespoons extra virgin olive oil
• 2 yellow onions, sliced thin
• 2 roasted red peppers, drained well & sliced thin
• 2 tablespoons fresh parsley, finely chopped
• 4 French bread or 4 sourdough bread, thick slices
• 4 tablespoons butter
• 4 garlic cloves, finely chopped
• 4 New York strip steaks

1. Preheat the broiler.
2. Heat the EVOO in skillet over med-low/med heat, add onions, roasted peppers seasoned with salt & pepper, cook until softened but not yet carmelized.
3. 12 to 15 minutes.
4. Add parsley.
5. Heat up a large skillet on high.
6. In a small saucepan, melt butter and stir in chopped garlic over low heat.
7. Remove from heat and let sit.
8. Season steaks on one side with salt & pepper, face down in hot skillet for about three minutes.
9. When meat is easily moved, season that side with salt & pepper and flip.
10. Reduce heat to medium and let cook for about 7 minutes for medium rare, 8 to 10 for a little pink.
11. Remove meat and allow to rest for a few.
12. Slice steaks 1/4 inch thickness.
13. While steaks are cooking, toast bread under broiler.
14. Pile onions/roasted red peppers ontop of bread, top with sliced steak, spoon on the garlic butter down over each portion.

extra virgin olive oil, yellow onions, red peppers, fresh parsley, bread, butter, garlic, new

Taken from www.food.com/recipe/garlic-buttered-sliced-steak-with-onions-473426 (may not work)