BBQ Teriyaki Wings

• 2 lb Wings (or more)
• 1/2 cup Soy sauce
• 1/4 cup Sherry
• 1/4 cup Apple cider vinegar
• 1/4 cup Pineapple juice
• 2 tbsp Brown sugar
• 2 tsp Sesame oil
• 1/2 tsp Chinese 5 spice
• 1/2 tsp Powdered Ginger
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder

1. Mix the marinade and marinade the wings in a large ziploc style bag for about 30 minutes to 1 hour (flipping over several times).
2. Set up your grill with a 3 Zone fire.
3. Details in the attachment.
4. Remove the wings from the marinade and pat dry.
5. Place wings on a grill over the drip pan and cook at 350F for about 45 minutes.
6. You can grill directly over the coals for a minute or two to crisp up the skin.
7. Just be careful not to burn.
8. Let rest about 5 minutes before serving.

soy sauce, sherry, apple cider vinegar, pineapple juice, brown sugar, sesame oil, spice, ginger, garlic, onion

Taken from cookpad.com/us/recipes/347994-bbq-teriyaki-wings (may not work)