Neil Perry'S Steak With Tomato & Onion Salsa

• 2 steaks, beaten to 1cm thick
• 3 tablespoons purple onions, finely diced
• 1 large ripe tomatoes, finely diced
• 1 tablespoon flat leaf parsley, roughly chopped
• 1 small piece fresh horseradish
• 1 small piece fresh ginger
• red wine vinegar
• juice of half a lemon
• extra virgin olive oil
• sea salt & freshly ground black pepper

1. Season the steaks with salt and pepper, rub with a little olive oil and fry or BBQ to your liking.
2. To make the salsa: add the onion, tomato and parsley together in a bowl. Add salt, pepper, olive oil and red wine vinegar to taste.
3. To Serve.
4. Place the steaks onto plates, add the salsa and grate a little horseradish and ginger directly over the top. Sqeeze over lemon juice.

purple onions, tomatoes, flat leaf parsley, horseradish, ginger, red wine vinegar, lemon, extra virgin olive oil, salt

Taken from www.food.com/recipe/neil-perrys-steak-with-tomato-onion-salsa-389703 (may not work)