Betty Crocker Spicy Herb Dressing

• 12 cup sugar
• 12 cup wine vinegar
• 12 cup vegetable oil
• 1 12 teaspoons salt
• 12 teaspoon dry mustard
• 12 teaspoon pepper
• 12 teaspoon red pepper sauce
• 14 teaspoon dried basil leaves
• 14 teaspoon garlic powder

1. Shake all ingredients in tightly covered jar.
2. Refrigerate for at least 4 hours before using and up to 1 week.

sugar, wine vinegar, vegetable oil, salt, mustard, pepper, red pepper, basil, garlic

Taken from www.food.com/recipe/betty-crocker-spicy-herb-dressing-505213 (may not work)