Bean and Salsa Dip

• 15 ounces pinto beans
• 3 tablespoons red hot pepper sauce
• 2 teaspoons lime juice fresh
• 3 tablespoons chili sauce sweetened chinese
• 1/4 cup scallions, spring or green onions thinly sliced
• 16 ounces sour cream fat-free
• 1 1/2 cups salsa chunky, hot
• 1 x cilantro or parsley, fresh
• 1 x tortilla chips corn

1. Drain the liquid from the beans and discard.
2. Place the beans in a food processor and process until almost smooth.
3. Add the hot sauce and lime juice.
4. Mix well.
5. Spread the bean mixture over the bottom of a large platter.
6. Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top.
7. Cover the beans mixture and scallions with the sour cream and top it with the salsa.
8. Garnish this with sprigs of fresh cilantro and serve with tortilla chips.

pinto beans, red hot pepper sauce, lime juice fresh, chili sauce, scallions, sour cream, salsa chunky, cilantro, tortilla chips corn

Taken from recipeland.com/recipe/v/bean-salsa-dip-4435 (may not work)