Chocolate Mason Jars

• 1 cup whole milk
• 2/3 cup mayonnaise
• 1/4 cup heavy cream
• 3 tablespoons sugar
• 1 1/2 teaspoons instant coffee
• 1 cup dark chocolate chips
• 2 teaspoons vanilla extract
• Fresh berries, for serving

1. Combine the milk, mayonnaise, cream, sugar and coffee in a medium saucepan.
2. Whisking, bring to a simmer over medium heat and cook until thickened, 4 to 5 minutes.
3. Remove from the heat, add the chocolate chips and vanilla, and whisk until the chocolate is fully melted.
4. Divide evenly between six 4-ounce mason jars.
5. Chill in the refrigerator until set, about 3 hours.
6. Garnish with berries and serve.

milk, mayonnaise, heavy cream, sugar, coffee, chocolate chips, vanilla, fresh berries

Taken from www.foodnetwork.com/recipes/damaris-phillips/chocolate-mason-jars.html (may not work)