OAMC Basic Chicken or Turkey Taco Filling

• 2 cups cooked chicken, chopped (or turkey)
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 (1 1/4 ounce) packet chili seasoning mix (I use Aldi mild)
• 3 ths olive oil
• 3 tablespoons chicken broth (quantity is approximate) (optional)
• 32 inches flour tortillas
• grated cheese
• shredded lettuce
• sour cream
• salsa

1. In a pan on medium high heat, coat the bottom of pan with oil and saute onions until they caramelize.
2. Add chicken and spice packet.
3. The mixture will dry out quickly.
4. Add additional oil until heated through.
5. My family prefers this a little dry.
6. Add the chicken broth to moisten to your preferred texture.
7. For tacos: heat flour tortillas and spoon 1/4 cup of mixture into each.
8. Garnish with sour cream, salsa, lettuce, or your favorite taco additions.
9. OAMC: allow mixture to cool and freeze in recloseable bags.
10. For Chili or Enchiladas: thaw mixture in refrigerator, heat with 1 14-1/2 oz can of diced tomatoes or 8-oz of tomato sauce and 1 can of kidney beans.
11. Heat through and serve.

chicken, onion, garlic, packet chili seasoning mix, olive oil, chicken broth, flour tortillas, grated cheese, shredded lettuce, sour cream, salsa

Taken from www.food.com/recipe/oamc-basic-chicken-or-turkey-taco-filling-402394 (may not work)