Easy Upside-Down Peach Cake

• 1 (300 g) store-bought poundcake, previously sliced (at least 300 grams)
• 1 (480 g) can peach slices
• 4 eggs
• 1 cup milk
• 14 cup sugar
• 1 teaspoon vanilla
• 2 tablespoons butter
• 2 tablespoons flour

1. In a food processor or a blender, blend the eggs, milk, sugar and vanilla.
2. Add this blended mixture to a large bowl and crumble the Pound Cake slices small.
3. Mix well until everything is well integrated.
4. In a previously greased and "floured" pan(with the last 2 ingredients), carefully place the peach slices at the bottom of the pan and pour the "pound cake mixture".
5. Bake for 45 minutes at 180 degrees C (350 degrees F) or until an inserted toothpick comes out clean.

poundcake, peach slices, eggs, milk, sugar, vanilla, butter, flour

Taken from www.food.com/recipe/easy-upside-down-peach-cake-238373 (may not work)