General Tso Chicken

• 3 lb boneless, skinless chicken breast, cubed
• 2 cup green onions, sliced
• 8 dried chilies, seeds removed
• 4 cup vegetable oil
• 3 cup broccoli, steamed
• 2 cup rice
• 1/4 cup soy sauce
• 1 egg, beaten
• 1/3 cup water
• 1 cup cornstarch
• 1/2 cup cornstarch
• 1/4 cup water
• 1 1/2 tsp garlic, minced
• 1 tsp fresh ginger, grated
• 3/4 cup sugar
• 1/4 cup rice vinegar
• 1/4 cup white cooking wine
• 1 can (14.5 oz) chicken broth
• 1/2 cup soy sauce

1. Cook rice according to directions.
2. Reserve.
3. Combine sauce ingredients into 1 quart shaker bottle.
4. Shake to mix and refrigerate until needed.
5. In a large bowl, combine coating ingredients.
6. Mixture will be pasty.
7. Add chicken to bowl and coat with slurry.
8. Heat oil in deep saute pan to approximately 350F.
9. Use a fork to separate one piece of chicken at a time and place 7-8 pieces into hot oil.
10. Fry until crispy.
11. Remove fried chicken from pan, drain on plate covered with paper towels.
12. Place small amount of oil in a wok over high heat.
13. Add green onion and peppers, frying about 1 min.
14. Shake sauce mixture, then add to onions and peppers.
15. Cook until thickened and sticky.
16. Add fried chicken and cook until boiling again.
17. Serve with over rice with broccoli.

chicken, green onions, chilies, vegetable oil, broccoli, rice, soy sauce, egg, water, cornstarch, cornstarch, water, garlic, ginger, sugar, rice vinegar, white cooking wine, chicken broth, soy sauce

Taken from cookpad.com/us/recipes/356066-general-tso-chicken (may not work)