Aunt Dora's Bran Muffins 1959

• 1 cup whole natural bran
• 1 cup sour cream
• 1 cup brown sugar
• 12 cup canola oil
• 2 large eggs
• 14 cup fresh orange juice
• 1 34 cups all-purpose flour
• 2 teaspoons baking soda
• 18-14 teaspoon ground cloves
• 14 teaspoon cinnamon
• 12 teaspoon salt

1. Soak bran and sour cream together for 30 minutes.
2. Beat sugar, oil, eggs, and juice.
3. Add in sour cream/bran mixture.
4. Add in dry ingredients.
5. Pour into greased muffin tins.
6. Bake 350 degrees for 15 min.
7. or until tester comes away clean.

natural bran, sour cream, brown sugar, canola oil, eggs, orange juice, flour, baking soda, ground cloves, cinnamon, salt

Taken from www.food.com/recipe/aunt-doras-bran-muffins-1959-74914 (may not work)