Almond Tea Cookies

• 1 cup vegetable shortening butter flavor
• 2 tablespoons milk
• 1 teaspoon almond extract
• 1/2 cups sugar
• 123 cups flour, all-purpose
• 23 cups almonds slivered, chopped
• 1/4 teaspoons salt
• 1 x powdered sugar

1. Preparation Time: 15 Minutes Bake Time: 10 to 12 Minutes 1.
2. Heat oven to 350F (180C).
3. 2.
4. Cream Butter Flavor Crisco, milk and almond extract in large bowl at medium speed of electric mixer until well blended.
5. Beat in granulated sugar.
6. 3.
7. Combine flour, almonds and salt.
8. Mix into creamed mixture.
9. Shape dough into balls using one level measuring tablespoon for each.
10. Place 2 inches apart on ungreased baking sheet.
11. 4.
12. Bake at 350F (180C) for 10 to 12 minutes.
13. ( Cookies will not brown.
14. DO NOT overbake. )
15. Remove to cooling rack.
16. 5.
17. Roll slightly warm cookies in confectioners sugar.
18. Roll in confectioners sugar again when cookies are completely cool.
19. Makes 3 dozen cookies.
20. Source: Butter Flavor Crisco Cookie Collection, page 9.
21. Shared by: David Knight

vegetable shortening butter flavor, milk, almond, sugar, flour, almonds, salt, powdered sugar

Taken from recipeland.com/recipe/v/almond-tea-cookies-2877 (may not work)