Tangerine Peel Chicken

• 1 pound chicken
• 1 teaspoon ginger minced
• 1 each scallions, spring or green onions minced
• 2 each hot chili peppers dried
• 1 each tangerine peel dried
• 1/2 teaspoon salt
• 1/2 teaspoon monosodium glutamate
• 1/2 teaspoon soy sauce, dark
• 1/2 teaspoon wine
• 2 teaspoons cornstarch

1. Wash chicken and cut into 2 cm cubes.
2. Mix thoroughly with the minced ginger and scallion, then add the Seasoning ingredients and marinate for 15 minutes.
3. Heat the wok until smoking, add the oil and when very hot deep fry the chicken pieces for 1 1/2 minutes, until golden.
4. Drain chicken pieces, discard most of the oil.
5. Reheat the wok and stir-fry the chillies and crumpled tangerine peel until they darken.
6. Add chicken pieces and stir.
7. Add Seasoning and the Thickening sauce and stir-fry until the seasoning coats the chicken.
8. Serve.

chicken, ginger, scallions, hot chili peppers, salt, monosodium glutamate, soy sauce, wine, cornstarch

Taken from recipeland.com/recipe/v/tangerine-peel-chicken-42144 (may not work)