Countryside Potato Salad

• 3 potatoes, cooked in skins and still hot
• 2 garlic cloves, smashed and chopped
• 3 tablespoons wine vinegar
• 12 cup olive oil
• 10 slices salami, cut into julienne
• 4 tablespoons red onions, chopped
• 2 green onions, chopped
• 1 tablespoon parsley, chopped
• 4 tablespoons pimentos
• salt and pepper

1. place garlic vinegar, olive oil in a bowl.
2. season with salt and pepper, whisk together for about a minute.
3. peel and slice potatoes thick, place in mixing bowl.
4. add remaining salad ingredients, and toss.
5. pour vinaigrette and toss again.
6. season again if needed, and marinate 15 minutes before serving.

potatoes, garlic, wine vinegar, olive oil, salami, red onions, green onions, parsley, pimentos, salt

Taken from www.food.com/recipe/countryside-potato-salad-367185 (may not work)