Gluten-Free Raspberry Apple Crisp

• 4 cups Green Apples, Cored And Sliced Thin
• 1 Tablespoon Lemon Juice
• 2 Tablespoons Cornstarch
• 3 Tablespoons Organic Sugar
• 1 pint Raspberries
• 1/2 cups Quinoa Flakes
• 1/2 cups Organic Brown Sugar
• 1/4 cups Gluten-free All-purpose Flour
• 1 teaspoon Cinnamon
• 1/4 teaspoons Salt
• 1/2 teaspoons Xanthan Gum (optional)
• 1/4 cups Earth Balance (or Butter) Cut Into Small Cubes

1. Preheat oven to 375 degrees F.
2. Place sliced apples in a pie plate.
3. Add the lemon juice, cornstarch and sugar.
4. Mix with your hands.
5. Place raspberries on top of apple mixture.
6. Now prepare the topping.
7. In a medium-sized bowl, place the quinoa flakes, brown sugar, gluten-free flour, cinnamon, salt and xanthan gum (if using).
8. Stir the dry ingredients together.
9. Now add the butter, and work it in using a pastry cutter or a fork.
10. You want the topping to be crumbly.
11. Sprinkle the topping over the apple-raspberry mixture, put it into the preheated oven and bake for 35 minutes.
12. Serve with ice cream.

green apples, lemon juice, cornstarch, sugar, raspberries, quinoa flakes, brown sugar, flour, cinnamon, salt, xanthan gum, butter

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-raspberry-apple-crisp/ (may not work)